AI-powered · 9514+ recipes from 204 countries

Discover the World
Through Food

AI-crafted recipes inspired by authentic traditions from every corner of the globe. Each dish tells a story of culture, heritage, and flavor.

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201

Countries

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9514

Recipes

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Today's Picks

Fresh inspiration that changes daily

Portugal·40 minutes

Açorda Alentejana

Denmark·50 minutes

Æbleflæsk

Haiti·40 minutes

Accras de Malanga

Featured Recipes

Handpicked traditional recipes from around the world

Greece·Medium·1 hour 50 minutes

Kritharoto me Galopoula

A hearty and flavorful dish from Northern Greece, featuring orzo pasta cooked like risotto with tender turkey neck and aromatic herbs.

Austria·Easy·1 hour 10 minutes

Zwetschgenkuchen mit Streusel

A classic Austrian plum cake with a tender, cake-like base and a generous topping of sweet, crumbly streusel. Perfect for coffee breaks or as a simple dessert.

Lesotho·Easy·24 hours 40 minutes

Motoho

Motoho is a traditional and staple Basotho porridge made from fermented sorghum. It has a distinctive slightly sour taste due to the fermentation process, and can be enjoyed as a breakfast dish or a refreshing drink. It's a highly nutritious and energy-giving food, reflecting the importance of sorghum in Lesotho's agricultural heritage.

Switzerland·Medium·1 hour 15 minutes

Aargauer Kräutertorte

A savory tart from the canton of Aargau, featuring a rich custard filling infused with a blend of fresh herbs, encased in a delicate pastry crust. It's often served as a light meal or appetizer.

India·Easy·45 minutes active prep, plus 7-10 days curing

Aam Ka Achar

A classic Indian condiment, this raw mango pickle is made by preserving tart, unripe mangoes in a fragrant blend of spices and oil. It's a staple served with most Indian meals, adding a tangy and spicy punch.